Sherry Cream Chicken: Steps

Series Summary

Chicken might just qualify as the ideal meat for any dish. It can be breaded, deep fried, and eaten off the bone as a greasy finger food; it can serve as a healthy alternative to red meat… once it has been skinned, de-boned, and grilled; it can be shredded and used as filler for tortillas and pitas; it can be cooked, cut, and used for skillet recipes; chicken can even be deli sliced and put between two pieces of bread. No matter what it’s used for, chicken lends its flavor and texture naturally to just about any recipe. Learn from a professional chef how to make sherry cream chicken. He will give you step by step instructions, from gathering your ingredients and utensils, to mixing, marinating, pan cooking, baking, finalizing and plating your dish.

Video Transcript

"Today, we're going to be making a chicken dish. We're going to be sautéing some chicken with some garlic, and then we're going to be finishing it with some sherry wine, and then some cream.We're going to be adding a couple of more spices to that, a little bit of garlic, and then we're going to thicken it up with some parmesan, and then we're going to finish that all in the oven, before we take it out. For our sides, we're going to be taking some green beans, and we'll be picking the ends off those, and then boiling them, and once they're done boiling, we're going to be mixing together some garlic, some Dijon, some basil, some cumin, a tomato, and some red wine vinegar. We'll whisk that in with oil, until we make a vinaigrette, and then we're going to pour that over the top of our green beans, and we're also going to be making oregano potato cakes, so what we're really going to be doing is making some mashed potatoes with some oregano, and then we're going to put them in a casserole dish. We'll put that into the oven, and then we'll bake them until they're hard, and then we'll just cut out a square."