New York Steak With Mustard Sauce: Mix Horseradish & Dijon

Video Transcript

"Alright, we're going to continue to cut our onions until they're nice and small. Then we're going to go ahead and make our sauce for the steak. We're actually going to make the sauce a little bit ahead of time so we give it a chance to cool down before we spoon it over the top of our steak and mushrooms. Alright those onions look pretty good so we're just going to move them off to the side. Going to take a small mixing bowl and I'm going to go ahead and put a tablespoon of Dijon mustard. You can do this with country mustard, horseradish mustard, depending on how much you like spice. Going to rinse this off, and then we're going to add some horseradish. Now we got horseradish cream here. You can use pure horseradish or you can even go and grate horseradish, depending on how spicy you'd like it to be. Add about a teaspoon of black pepper and half a teaspoon of salt, and then we'll just mix that together."