New York Steak With Mustard Sauce: Ingredients

Video Transcript

"Let's go over the ingredients that we are going to need. We are going to need a steak and you can either trim the fat now or you can trim it later because after we saute it we are actually going to be sauteing it twice and we are going to slice it and that will give you a chance to trim the fat if you don't like it. I like to keep a little bit on for that little extra flavor. We are going to be seasoning this steak simply with salt and pepper. There is going to be a sauce later that we are going to put over it. We are also going to be having mushrooms. I am using these bella mushrooms but you can use white bella mushrooms or porta bello mushroooms. Those would be good or shittake and oyster mushrooms as sort of a blend together like that. Our side dish is going to be broccoli and we are going to steam this broccoli and when it is done we are then going to mash it and we are going to saute some onions and red pepper and we are going to add that to the mashed broccoli and we are going to put a raw egg over it and we don't need to worry too much about that because it will cook with the heat and then we are going to bake it. We are going to be adding some Parmesan cheese, some bread crumbs and again salt and pepper and stir it all up and then put it in for a bake. We are going to be also making, you are going to need three potatoes because we are gong to be making mashed potatoes and we are going to use sour cream so you are not going to need any butter or milk with that. We have some oil and some white wine which we are going to take and mix with dijon and horseradish and some white pepper to make a sauce for our steak."