Chicken Jerusalem: Chop Mushrooms & Artichoke Hearts

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Part of the video series: Chicken Jerusalem With Fried Risotto Cakes

Summary: When preparing chicken Jerusalem, chop mushrooms into very thin slices and quarter the artichoke hearts. Chop mushrooms and artichoke hearts for Jerusalem chicken in a rosemary cream sauce with tips from a professional chef in this free culinary arts video.

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By Sven Robinson
eHow Presenter

Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more

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Video Transcript

"Now we're going to take some baby bella mushrooms - you can use button mushrooms as well - and chop them very thinly. We're also going to take three artichoke hearts. I'm using three instead of four because these are rather large, and I'm going to quarter them. I'm not going to cut them more than that even though that's more than a bite full because once they cook in the sauce they tend to break up again. So now we're going to get our frying pan and we're going to add a tablespoon of oil. Make sure that it's coating the sides and all on the bottom."