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Dill Shrimp: Instructions
Dill Shrimp: Ingredients
Dill Shrimp: Utensils
Dill Shrimp: Make Stock
Dill Shrimp: Chop Cilantro
Dill Shrimp: Melt Butter
Dill Shrimp: Cut Sun Dried Tomatoes
Dill Shrimp: Cut Fennel
Dill Shrimp: Chop Garlic
Dill Shrimp: Saute Tomatoes
Dill Shrimp: Shell Shrimp
Dill Shrimp: Salt & Pepper Shrimp
Dill Shrimp: Chop Dill
Dill Shrimp: Crumble Feta
Dill Shrimp: Add Feta & Dill
Dill Shrimp: Plate
Summary: For dill shrimp with cilantro rice, drain the brine before crumbling the feta. Crumble feta for dill shrimp with cilantro rice with tips from a professional chef in this free video on culinary arts.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"Alright, now we're going to work with our feta. We're going to pull this out, and a lot of times, you get a whole piece like this, it will come in brine. So, I'm going to drain that brine out. We're going to go, and we're going to cut, just about a quarter of this off. Bring it back to our container, and we're just going to cut it in pieces. And, this is where it can get a little messy. I'm just going to take each of our pieces and squeeze 'em between our fingers, until they break up. So, the smaller the pieces you cut these guys into, the easier it is to break them up like this. And, the reason we're breaking them up, is, you don't want to bite into that, because you're not going to taste anything but that. But, if you crumble it, then, it would, should mix in nicely with the rest of our shrimp."
eHow Article: Dill Shrimp: Crumble Feta
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