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Shiitake Shrimp: Instructions
Shiitake Shrimp: Ingredients
Shiitake Shrimp: Utensils
Shiitake Shrimp: Make Stock
Shiitake Shrimp: Heat Oil
Shiitake Shrimp: Add Rice
Shiitake Shrimp: Soak Shiitakis
Shiitake Shrimp: Drain Shiitakis
Shiitake Shrimp: Shell Shrimp
Shiitake Shrimp: Make Oyster Sauce
Shiitake Shrimp: Prepare Beans
Shiitake Shrimp: Chop Garlic
Shiitake Shrimp: Cut Jalapeño
Shiitake Shrimp: Saute Shrimp Mixture
Shiitake Shrimp: Saute Bean Mixture
Shiitake Shrimp: Plate
Summary: For shiitake shrimp, mix the mushroom water with a tablespoon of corn starch for oyster sauce. Make oyster sauce for shiitake shrimp in oyster sauce with tips from a professional chef in this free video on culinary arts.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"Alright that pungent smell that we had from the mushrooms is now completely gone. We're going to let this mixture sit for about fifteen minutes. Now we're going to start working on the rest of our mushroom sauce. We're going to take a cup of the water that we soaked the mushrooms in. Going to put that in the bowl. And then we're going to mix that with a tablespoon of cornstarch. Blend that together till it's smooth. We're going to mix in two tablespoons of oyster sauce and stir until that breaks up and changes the color. And then we're going to mix in a teaspoon and a half of white sugar."
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