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White Bean Shrimp Recipe
White Bean Shrimp: Ingredients
White Bean Shrimp: Utensils
White Bean Shrimp: Vegetable Stock
White Bean Shrimp: Garlic & Onions
White Bean Shrimp: Saute Aromatics
White Bean Shrimp: Sauce
White Bean Shrimp: Peeling
White Bean Shrimp: Red & Yellow Peppers
White Bean Shrimp: Saute Vegetables
White Bean Shrimp: Zucchini
White Bean Shrimp: Balsamic Vinegar
White Bean Shrimp: Heat Oil
White Bean Shrimp: Rice
White Bean Shrimp: Spinach & Feta
White Bean Shrimp: Plating
Summary: The sauce for white bean shrimp is infused with white wine and basil. Make a white bean sauce with tips from a professional chef in this free video on seafood recipes.
Sven Robinson began his culinary career in 1983. His 25 years of experience working in restaurants in Maine, Massachusetts, New York, Virginia, Arizona, San Francisco and Los Angeles...read more
"Alright our onion and garlic is starting to heat up now, what we are going to do is add a third cup of white wine. We're doing this for two reasons, we're doing it to make sure that our vegetable stock scorch, and we are doing it to add flavor. Alright our vegetable stock is come to a boil, so we are going to turn that down. And then we're going to take our can and we are going to drain it. What we are looking for here ,is about a third of a cup of white beans. We are going to take our beans and cut them just a little bit and go back in and with a third of a cup of our vegetable stock ,we are going to add that. And go and add our beans, and our basil."
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