How to Make the Canadian Moose Mixed Drink

Video Transcript

"Today we're going to show you how to make a Canadian Moose cocktail. Now Canadian Moose cocktail is going to be a layered cocktail that we pour into our martini glass. So to start off I'm going to show you what alcohols we're using. We're going to start off with our coffee liqueur, we're going to use Kahlua, world's most famous, made in Mexico. Next we're going to use our Bailey's Irish cream, which is produced with vanilla from Madagascar, cacao from West Africa, and the finest Irish cream from milk cows in Ireland. And last but not least, the Canadian club whiskey or any other blended Canadian whiskey of your choice. So to start off I'm going to pour the Kahlua directly into the martini glass first. This is going to be our first layer right there. Next, we're going to take the Bailey's Irish cream, we're going to stick a cherry right on the rim on the side of the glass on the top of the Kahlua, and we're going to pour the Bailey's directly onto the cherry creating a really solid layering effect. Just slowly pull the cherry up as you finish pouring the Bailey's in. And then last but not last you're going to take your Canadian whiskey, you're going to put the cherry right back in and you're going to pour the whiskey onto the cherry which is going to layer right on top of the Bailey's Irish cream. Go about an inch from the top, there you have a beautifully layered Canadian moose cocktail. A drink that you will undoubtedly enjoy."