How to make Rasam- a south indian dish

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Summary: Rasam is one of the common soups all over South India. Its spicy and hot - a real taste of India. Rasam is usually served as drink or as a side dish for traditional South Indian lunch. Usually served hot

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By harikrishnan
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Difficulty: Moderately Easy

Instructions

Step 1

boil the thoor dal in two cups of water till it is cooked.
then separate the water and crush the dal well to make it a paste.
keep the water and dal paste aside.
Step 2

Extract tamarind pulp with 1.5 cups of water
Step 3

Put tamarind pulp in a vessel with asafoetida, rasam powder, curry leaves, coriander leaves, and salt to taste and bring to a boil.
allow to simmer for a few minutes until the tamarind loses its raw flavor.
Step 4

Add quartered tomatoes, water from the biled dal and the dal paste to the above mixture and bring it to a boil.
then remove it from fire.
Step 5

Heat a little oil and add mustard seeds, till the seeds crackle.
then add it to the rasam.You are now ready to serve it!!!