Difficulty: Easy
Instructions
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Step 1
Beat the softened butter in a medium-size mixing bowl with an electric mixer or wooden spoon until fluffy.
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Step 2
Add the powdered sugar gradually. Mixture will appear dry and crumbly.
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Step 3
Gradually stir in the half-and-half or milk until you reach your desired consistency. If the frosting is too runny, add more powdered sugar. If it is too stiff, add additional milk.
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Step 4
Mix in vanilla and pinch of salt. Taste and add more if desired.
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Step 5
For chocolate frosting, add melted cooled chocolate. Adjust consistency if desired.
Comments
Inkling said
on 8/10/2008 Ok, that looks like fight over who gets to lick the beaters good!
MIghtyDreamer said
on 8/5/2008 Straight to the point. You go girl. A woman after my own heart. Homemade is differently better. so easy to add other flavors to that recipe too. thanks
vdeneen said
on 8/3/2008 Awesome! Thanks for sharing this!