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Understand How Sweet Potatoes & Marshmallows Go Together
Buy the Right Ingredients for Sweet Potatoes
Use the Right Utensils When Making Sweet Potatoes
How to Peal Sweet Potatoes
How to Boil Potatoes
How to Chop Walnuts
How to Marinate Walnuts for Sweet Potatoes
How to Drain Potatoes After Boiling Them
How to Heat Heavy Cream
How to Mix Potatoes & Cream for Sweet Potatoes
How to Mix Spices for Sweet Potatoes
Add Walnuts for Sweet Potatoes
Add Marshmallows for Sweet Potatoes
How & Where to Store Sweet Potatoes
Understand How Much Sweet Potatoes Cost
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Summary: Learn the proper technique and timing to achieve the perfect boiled potato. Learn more about this holiday-friendly starch in this free video series.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi! This is Richard Buccola here in New York City and today on behalf of Expert Village, I am going to show you how to make sweet potato casserole. Okay so we have our potatoes peeled and what I like to do so they will cook a little faster and evenly, I just cut them in quarters and keeping them all the same. You don't want to go too small though. If you see something like that, don't even cut them small, just cut in half. You don't want to cut too small because the potatoes will just fall away. We are going to add these to our boiling water. Remember sweet potatoes are just like regular potatoes. They are done when you stick a knife or fork in it. If you can lift a potato up like that, they are not done. You should be able to stick your knife or fork in it, pick them up and nothing comes up. Carefully add your potatoes to boiling water. I like to just put them i by hand because you don't want to find out if you put all of these in at once, all your water over flows and you have too much water. So carefully put them in. You want to just get them in and again, we are going to get this up to a boil. Realize that we are going to have these done when you stick a fork in them or a knife and pull out your knife and not pick up your potatoes. Come back and we are going to start with our walnuts. Marinating our walnuts with good old Mr. Bourbon. "
eHow Article: How to Boil Potatoes
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