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Summary: It's a favorite of college students everywhere, so learn how to make Ramen noodles from an expert in this free college cooking video.
Matt Graham discovered loose tea on a trip to The People's Republic of China in 2001. For the past seven years, Matt has continued his exploration into the world of tea. A daily...read more
"Let's cook our noodles. First you'll go over the sink and get two cups of water. Put the water in your pot put it on the burner, go ahead and put it on high heat so we can bring it to a boil. While we're waiting for our water to boil let's just say again that you have two choices for ramon noodles in this day in age. Besides the many flavors there are the conventional ramon and also the choice ramons which are lower in fat and lower in sodium. We're going to use the choice ramons today. The thing I like most about the choice ramons besides there nutritional value is that they are round in shape. This is great because I like to use this small sauce pan, once my water comes to a boil you just drop it in there and fits perfectly in the saucepan, how about that."
eHow Article: How to Make Ramen Noodles
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