Ramen Egg Drop Soup Ingredients

Series Summary

Hear ye! Hear ye! College Men and Bachelors everywhere! You no longer have to be a slave to fast food and dollar menus. Just because you don't have money, doesn't mean you have to eat like you have no money. All you need is Ramen noodles, a stove, and a little creative advice from a fellow college student and cook, and you can turn your unhealthy and cheap meals into an exquisite and cost effective cuisine. The experts at ExpertVillage want to help you eat for cheap in creative ways.

In this free video series, watch as chef and college student Matt Graham teaches how to cook Ramen Egg Drop Soup. Learn all about the ingredients for this Ramen recipe and the utensils needed to make it. Get advice on adding the egg and soy sauce to the soup and how to drain the Ramen using either a colander or a fork. You might not have a lot of money, but these Ramen recipes are sure to enrich your eating experience and give you something to look forward to with every dollar and dime you save.

Video Transcript

"To make ramen noodle egg drop soup you are going to need a few ingredients from the store. I would say a few ingredients because if you are like me you're working on a pretty tight budget. So you want to make something that is going to be nutritious as well as inexpensive. Here are the things you will need to purchase number one, ramen noodles in today's world you can either buy the traditional or the choice ramen noodles. Which have 80% less fat in 25% less sodium, you will also need one egg. Here I have a dozen eggs but eggs are usually cheaper by the dozen, and you'll need some soy sauce and pepper. Now I'm going to go over the utensils and containers you will need to make ramen noodle egg drop soup. First you'll need a small pot, a measuring cup, spoon, fork and then a bowl from which to serve the soup."