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How to Make Ramen Noodles

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Summary: If you've got 13 cents and a pot of water then you're ready to make Ramen noodles! Learn how from an expert in this free college cooking video.

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By Matt Graham
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Matt Graham discovered loose tea on a trip to The People's Republic of China in 2001. For the past seven years, Matt has continued his exploration into the world of tea. A daily...read more

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Video Transcript

"The first thing you will do is prepare your Ramon noodles. I take my measuring cup with two cups of water and put it in my small pot. Once you have used the same pot to make Ramon noodles several times, you get a really good idea for how much two cups is. Again maybe you can save time by not dirtying your measuring cup and just eyeballing it. So you are going to turn on your burner and start that water boiling and then you need to decide what kind of Ramons you are going to use. We have the choice and the conventional Ramon noodles now you may have noticed that both of these are chicken flavor Ramons I think today we're going to go with the regular Ramons. The first thing we do to prepare our Ramons is remove the seasoning packet and throw it in the trash. Don't be deceived. These are chicken flavor Ramons but we are creating our chicken flavoring by adding real chicken along with our Caesar dressing. Once your water comes to a boil and you remove your Ramon noodles from the packaging, you may find because they are square shape you have trouble fitting in your pot. If I'm using a small pot, I'll also sometimes break it in half and then put it in the pot. So as you can see it, it fits a little better."

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