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About Spicy Chili Recipe
Ingredients for Making Spicy Chili Recipe
Tips for Buying Peppers for Spicy Chili
Cooking Utensils for Spicy Chili
Chop Garlic & Onion for Spicy Chili
Sauté Garlic & Onion for Chili
Cook Bacon for Spicy Chili
Add Beans & Tomatoes to Spicy Chili
Remove Pepper Seeds
Cut Peppers for Spicy Chili
Add Bacon to Spicy Chili
Add Seasoning to Spicy Chili
Add Hot Sauce to Spicy Chili
Make Rice for Spicy Chili
Add Sugar, Lime, & Cheese to Spicy Chili
Serving Spicy Chili
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Summary: Learn how to sauté garlic and onion to make spicy, diablo chili in this free recipe video clip about easy chili recipes.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi! This is Rich Buccola here in New York City and today on behalf of Expert Village, you better get your fire extinguishers because we're making chili diablo. Okay, so we got everything chopped the way we want it. We're going to take it over to our pan, and we're going to start to sauté. We're using a big nice pot. We've got our pot here. We're going to get a nice flame under it. This is one of those pots that the more you cook with, the better the stuff comes. I'm going to add about a tablespoon to 2 tablespoons of olive oil and we're going to get it hot. We're going to add our onion. That's what's great about these boards. Go right in with your onion. Don't be afraid. Just push it in with your hands if you have to. I'm going to let that sauté for about a minute and let it open up. It's been about a minute. You see there it's just getting open now. It's getting a little translucent. I'm going to add our garlic. Nice. Everyone loves garlic and onion. Smell up the whole house. Everyone would be waking up wondering what I'm cooking. I'm going to sauté that too for about a minute and lower our flame. You just want to open it up and get those flavors going. We lowered our flame here to a medium flame. We're going to add our chop meat at this point to get our chop meat brown. I use a very extra lean chop meat, so I leave all the drippings and flavor in there. I like that. I think that's the flavor, so let's add our chop meat to this pot. Lastly, we're going to get our chop meat and just put that right in there. Using today about 2 1/2 pounds of extra lean chop meat. We're going to get it all nice and brown."
eHow Article: Sauté Garlic & Onion for Chili
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