How to Serve Tour with Gravy

Video Transcript

"All right, so our tofurky is done and I'm going to show you how to serve it. I've got this nice big turkey platter that I got as a gift and was never able to use until I started making tofurkys. So that's what we're going to use. I'm just going to go ahead and pull the tofurky out of the baking dish. I'm going to go ahead and put some of the vegetables around it. They look really good, nice and a little bit browned on the bottom. Once you've got those out, we're going to go ahead and cut ourselves a slice. As you can see, it's got the stuffing already inside of there, so you don't even need to make a separate stuffing unless you really want to. Now I'm going to go ahead and grab our mushroom gravy that we made. Our mushroom gravy has definitely thickened up a little bit while we've been waiting, which is what you want. Go ahead; get a nice spoonful with lots of mushrooms. Go ahead and pour that all over our tofurky. That looks really good. So there you go. We've got our tofurky roast with potatoes, onions, and carrots, and with a vegetarian mushroom gravy to go with it."