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What is Tour?
Ingredients for Tour
Cutting Potatoes for Tour
Cutting Carrots for Tour
Cutting Onions for Tour
Adding Vegetables to Pan for Tour
Making a Baste for Tour
How to Baste & Bake Tour
Ingredients for Mushroom Gravy
Cutting Onion & Mushrooms for Mushroom Gravy
Sautéing Mushrooms & Onion for Mushroom Gravy
Combining Flour & Oil for Mushroom Gravy
Adding Broth for Mushroom Gravy
Adding Vegetables for Mushroom Gravy
Adding More Basting for Tour
How to Serve Tour with Gravy
Summary: Learn how to cut carrots for Tour with expert vegetarian cooking tips in this free tofu turkey recipe video.
Jessica Goodrich has been a vegetarian for over 12 years. She loves to cook vegetarian dishes and enjoys vegetarian meat alternatives like Tofurkey.read more
"All right, the next step that we're going to do is preparing the carrots. You're going to have two carrots and just want to go ahead and peel them first, real quick. Get rid of the peelings. And we're going to just cut this into 'bout three quarter inch to one inch sections. If you have a really big carrot, you might want to cut it in half first before you do that. And then just throw away the top. So you're just going to peel your two carrots, cut them into one half to one inch pieces. If they're really big you might want to cut them in half lengthwise first and then cut them into pieces."
eHow Article: Cutting Carrots for Tour
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