Cutting Potatoes for Tour

Video Transcript

"All right, the first thing we're going to do is prepare our potatoes. You're going to be using two medium sized potatoes. We're using Yukon gold today but you can use red potatoes or russets; any sort of waxy medium sized potato. And so first thing we're going to do is just go ahead and peel the potato. Once you have your potato peeled, you're going to go ahead and cut it into large chunks. It's going to be a little bit smaller than just quartering it. We're going to go ahead and cut it in half and just cut each half into thirds. And then cut that in half. And we'll do the same thing for the other side. And so you're going to do this with both of your potatoes. So you've got two medium sized potatoes cut into fairly large size pieces."