Cooking Noodles for Meat Lasagna

Video Transcript

"Hi, this is Rich Buccola here in NYC and today on behalf of Expert Village I'm going to show you how to make lasagna. We're going to add about 2-3 at a time and just stir them in don't worry if one of your lasagna happens to break. Sometimes they break and they fall and like here's a broken one it isn't going to make a difference cause we'll just layer it through. I'm just adding 2 or 3 at a time and just with my spatula just push them down and you'll see. We have a lot of olive oil in there so don't worry we're going to be constantly moving them. When they are done after 9 minutes we're going to have beautiful pasta we're actually going to put them on, here's a broken one no need to worry. We're actually going to put them on a piece of tin foil because it will help from preventing the sticking. So cook this for about 9 minutes get it al dente, if it says 10 you're going to go whatever the recipe calls for cooking go one minute less. Come back we're making beautiful lasagna we're all going to do it together and we're going to eat together, open up some wine and get happy its lasagna day here on Expert Village."