Utensils for Meat Lasagna

Video Transcript

"Hi. This is Rich Bowcoli from New York City and on behalf of Expert Village I'm going to show you how to make lasagna. Utensils are so easy. Go out and get yourself one of these deep dish foil pans, probably a 6 x 9 inch pan. You want it to be deep dish because you're going to layer the lasagna. You're going to need a spatula and a bowl to mix all your stuff in. Going to need some aluminum foil to bake it. Going to need a grater just to grate mozzarella. If you go out and get the already grated mozzarella you don't even need that. It's a little easier but of course a little bit more expensive. I like to grate it. It gives me something to do. You're going to need 2 Dutch ovens, one for boiling our water to get our lasagna ready and you need the other one for the sauce. Don't forget Mr. Colander, because you need to drain out your pasta. We're going to use a lot of olive oil. That's the trick. You don't want your pasta to stick. It sticks very easy. With the olive oil it'll keep it nice. Once we get it out it starts to cool, you're going to separate them so they don't stick. And that's about it for utensils. It's a simple way to make this. These are things you should have in your kitchen cabinets. Simple things we need to make this lasagna. We're going to make this lasagna so fast today and so easy you can prep it in the morning, but it in your refrigerator, come back to it before dinner, and throw it right in your oven and have dinner. It's that easy. Come back. We are making lasagna here on Expert Village."