eHow launches Android app: Get the best of eHow on the go.
Ingredients for Chinese Ma Po Tofu
Seasoning Ingredients for Chinese Ma Po Tofu
How to Chop Ginger, Garlic & Green Onion
How to Cut Tofu Cubes
How to Blanch Tofu
How to Prepare Szechuan Pepper
How to Stir Fry Hot Bean Sauce
How to Stir Fry Ground Beef
Adding Tofu Cubes for Chinese Ma Po Tofu
Adding Corn Starch & Garnish for Chinese Ma Po Tofu
Summary: Stir fry recipes are extremely versatile. Learn how to stir fry ground beef in this free cooking video on Chinese food recipes.
"Hello my name is Hui, on behalf of Expert Village I'm going to show several everyday Chinese dishes. Once you smell the garlic flavor from the oil, you can add the ground beef. Because there is always some water content in the ground beef, you need to keep stirring to find them. We want the ground beef completely cooked for this dish so we don't want to see any pink in the meat. Then we would add our cooking wine, stir it for a while to release the flavor from the cooking wine. Then we would add the soy sauce and the sugar."
eHow Article: How to Stir Fry Ground Beef
Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy. en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.
