How to Blanch Tofu

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Part of the video series: How to Make Chinese Ma Po Tofu

Summary: Tofu is a staple for vegetarians and other health food junkies. Our expert shows you how to blanch tofu, perfect for stir fry or Chinese food recipes in this free video clip.

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By Hiu Yau
eHow Presenter

Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.read more

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"Hello my name is Hui, on behalf of Expert Village. I'm going to show several everyday Chinese dishes. To blanch the tofu cubes we would have a pot of water and put it to boil. Then we would put 1 teaspoon of salt into the water, turn off the heat, then we would drop the tofu gently into the water. Let the tofu cubes stay in the hot water for around 5-10 minutes. Then we would drain the tofu in a strainer and the odor of the soy bean would be gone."

eHow Article: How to Blanch Tofu