How to Chop Ginger, Garlic & Green Onion

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Part of the video series: How to Make Chinese Ma Po Tofu

Summary: If you are looking for unique, delicious spices and seasonings, our expert shows you how to chop ginger, garlic and green onion, perfect for Chinese food recipes in this free cooking video.

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By Hiu Yau
eHow Presenter

Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.read more

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"Hello my name is Hui, on behalf of Expert Village I'm going to show several everyday Chinese dishes. First, we would start finely chop the green onion. As you see always keep your hands against the blade and we would put it back to the dish. Then we would Julienne those 3 slices of fresh ginger. Change the direction and start finely chopping the ginger into minced ginger. For the garlic cloves first we would whack the garlic cloves to loosen there skin. Then we would just finely chop them. That is what the ingredients should look like."

eHow Article: How to Chop Ginger, Garlic & Green Onion