How to Garnish Indian Cabbage Potatoes

Video Transcript

"Hi this is Neha on behalf of Expert Village. I mean they are like ten minutes done. Let me just open it up. Well, it's actually kind of....well, it's actually done. It's giving a yellowish color which is like very tasty. I can see that all of these things have melted again. Now I just need to put off the gas and put it into a bowl. Let me just add it into my bowl. The serving bowl which I have. And then I'll garnish it. Let me just have this much. Here is my serving bowl. The thing is looking very yummy, it's yellow and green in color. Let me just garnish it few coriander leaves which I have. From the top. Let me just use a bit more. And now I'll also garnish it with some green chilies. Well, it turns into a very chili, chili recipe. I have used a lot of green chilies into it. So I have just kind of garnished it with green chilies and coriander leaves. And I think my dish is ready to eat. Well, you can try this recipe at any point of time. As I told you that Indians have a habit that they usually have a dry recipe in the lunch or in the breakfast. So you can have this recipe at any time and see that what taste you are getting. I am just getting a very nice color plus taste. So you can always try and have a look at what are you getting. So try this recipe out."