How to Cut Onions for Cuban Congri

Video Transcript

"On behalf of Expert Village my name is Lizbeth Muller and today we are going to make congri. I'm cutting up my onion, I'm going to cut it up small real, real small it's going to be delicious. I'm going to wash my knife here, I'm chopping it up really thin because I don't want to see it in my rice. That is why I'm using a bigger knife to get really small pieces in there, meanwhile my bacon is cooking back there. Still not crispy it's soft, you want to keep an eye on that make sure that it's not getting overcooked or that it is not cooked yet. Come back over here I'm going to chop this up."