How to Fry Pork for Cuban Congri

Video Transcript

"On behalf of Expert Village my name is Lizbeth Muller and today we are going to make congri. I'm going to add some salt to this, add salt before I fry it because what I'm going to do with this. Now I'm going to fry it and I'm going to show you what it looks like. I've been frying some pork on the side because it takes a while, it does not take overnight it suppose to look like something like this as you're frying it. Crispy and nice, like this is what you want your pork to look like so you can place it in your rice later, pork fat real nice and crispy. You're going to use those oils, see all that oil in there? You're going to use some of it for that rice that is what gives it the flavor, that and the bacon. I'm going to show you in a minute what I'm going to do with the bacon. So first I put the rice, pork in here and I fry it, make it crispy. Let it sit for a little bit still cooking in the back while I go ahead and do the bacon."