If you're looking to create a new tradition for your family at Easter this year, consider this: For hundre… More
Ingredients For Making the Greek Dish Spanakopita
How to Handle Filo Dough When Making Greek Dishes
How to Sautee Onions for the Greek Dish Spanakopita
How to Season the Greek Dish Spanakopita
How to Mix Egg & Feta Cheese for the Greek Dish Spanakopita
How to Roll Filo Dough for Greek Dishes
How to Add Melted Butter to the Greek Dish Spanakopita
How to Garnish the Greek Dish Spanakopita
How to Plate the Greek Dish Spanakopita
Ingredients to make the Greek Dish Falafel
How to Choose Ingredients to Make a Greek Falafel
How to Smash Garbanzo Beans for Greek Falafel
How to Add Onion to the Greek Falafel Mixture
How to Add Lemon & Parsley to Greek Falafel
How to Combine Egg & Breadcrumbs to Make Greek Falafel
How to Mold Greek Falafel Patties
How to Cook Greek Falafel
How to Finish Making Greek Falafel Patties
How to Cook a Greek Pita
Ingredients you Need to Make Greek Tzatziki Sauce
How to Add Sour Cream & Yogurt to Greek Tzatziki Sauce
How to Add Dill to Greek Tzatziki Sauce
How to Add Cucumber to Greek Tzatziki Sauce
How to Season Greek Tzatziki Sauce
How to Layer Greek Falafel into a Pita
How to Garnish Greek Falafel
How to Plate Greek Falafel
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Summary: Learn how to cook a pita following this easy Greek video recipe.
J. Costilla is an emerging chef in San Antonio, Tx. He hopes to open an ethnic cafe one day. He is also a commercial photographer. His love for food has him shooting for restaurants in...read more
"Hello my name is J and I'm talking on behalf of Expert Village I'm going to show you how to make your pita for the falafel section of the video. Alright open up your pita pockets like this, add a little oil in the inside, open up a bottle of Italian seasoning, sprinkle hat in the inside that is going to give you a nice flavor and the olive oil is going to crisp it up just a little bit. You want to use a little bit of foil cause it would be easy to clean, wrap your pita in that, stick your oven on 350 degrees, stick in there for about 10 minutes and let it get nice and hot. I already have one in there all ready to go. I made about 10 minutes ago. You can see that it has a nice crunchy texture to it and it is ready to go. It should be so hot cause the foil cools down pretty quick it should be good to handle and that is for making your beautiful pitas for your pita pocket falafel."
eHow Article: How to Cook a Greek Pita
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