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Ingredients for Making Cajun Stuffed Log
What Meat to Use in Cajun Stuffed Log
Making Bread Crumbs for Cajun Stuffed Log
How to Toast Bread for a Cajun Stuffed Long
How to Dice Sausage for a Cajun Log
How to Boil Eggs for a Cajun Log
How to Cut Garlic for a Cajun Log
How to Bake Garlic for a Cajun Log
How to Crush Bread Crumbs for a Cajun Log
How to Mix Crumbs into Meat for a Cajun Log
How to Roast a Bell Peppers for a Cajun Log
How to Steam a Bell Pepper for a Cajun Log
How to Dice Carrots for a Cajun Log
How to Dice Onions for a Cajun Log
Mixing Carrots & Onions for the Cajun Log Recipe
How to Dice Peppers for a Cajun Log
Mixing Pepper & Eggs for the Cajun Log Recipe
How to Prepare Spices for a Cajun Log
How to Mix Spices for a Cajun Log
How to Prepare Roasted Garlic for a Cajun Log
How to Mix Roasted Garlic into Cajun Log
How to Peel Eggs for a Cajun Log
How to Create a Cajun Log
How to Make Tomato Sauce for a Cajun Log
How to Bake a Cajun Log
How to Cut Mushrooms for Gravy for a Cajun Log
How to Make Gravy for Cajun Logs
How to Serve a Stuffed Cajun Log
Summary: Mixing the roasted garlic into the meat for cajun stuffed log explained in this free culinary video.
David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.read more
"Hi, this is Dave for Expert Village. Today we're going to make what we call a stuffed Cajun swamp log. Now that we have our roasted garlic in, we want to again move this mixture around and get this right through. Move the garlic in; it feels like a paste it's going to add such flavor to this and once you kind of get it moved around, squish it through again you just don't want any spot of even those mild, it's just much better just to spruce it up and mix it. So you can see layer upon layer going into this."
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