How to Prepare Roasted Garlic for a Cajun Log

Video Transcript

"Hi, this is Dave for Expert Village. Today we're going to make what we call a stuffed Cajun swamp log. Meanwhile it's time to take our garlic out of the oven it will be pretty hot in the foil here. You see it's almost like candy glistening very soft. What you want to do is cool this. You can skip that step as long as your careful with how you are handling this cause it will be hot. So we can bring our meat mixture back over and I'm going to grab one of these and you can just kind of pinch it; you see all those cloves come right out. There is the steam I'm talking about. It gets pretty hot but you can handle it with a hot pad but this is just beautiful, this is great on bread too. "