Summary: From ground pork to veal, get tips on meat to use in a cajun stuffed log from this free culinary video.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi, this is Dave for Expert Village. Today we are going to make what we call a stuffed Cajun swamp log. For our swamp log, we are going to need to add the meat into a bowl and we're going to mix this together. What we have here is ground pork. I like to break it up a little bit and it makes it a little bit easier to mix. Then we have the ground turkey. You can use other types of meat too if you like. You can use ground beef or ground veal if you like in here. We are also going to be adding some sausage here to add extra texture to it. You'll see that a little bit later just mix that together right in the bowl."
eHow Article: What Meat to Use in Cajun Stuffed Log