Ingredients for Making Cajun Stuffed Log

Series Summary

Many people believe that American cuisine consist of burgers and fries. Some may venture to claim that chicken fried steak and meatloaf are the best that American food has to offer. However, while these can be tasty dishes, Cajun cuisine is one of the best homegrown styles of cooking in America. Originating in the deep south, Cajun food uses a combination of spices and seasonings that had a unique flavor. Because of the popularity of this style of food, you can have Cajun-style meals anywhere in America, and for those that are brave at heart, you can even learn how to make Cajun cuisine yourself!

In this free video series, learn how to make Cajun stuffed logs. While at first you may be reluctant to try a stuffed log, our expert, David Postada, shows you how truly delicious this dish can be. Learn how to add fresh vegetables and how to chop sausage for this dish. David shows you how to combine just the right about of seasonings for your Cajun meal. So, if you are looking to try something new, learn how to make a Cajun stuffed log today!

Video Transcript

"Hi, this is Dave for Expert Village. Today we are going to make what we call a stuffed Cajun swamp log. Here are the ingredients for the recipe. You need 1 pound of ground turkey, 1 pound of ground pork, some hot sauce, 4 pieces of white bread for the crumbs, 1 carrot, 1 onion, 1 green bell pepper, 2 heads of garlic, 4 hard boiled eggs, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of oregano, 1/2 teaspoon of thyme and a 1/4 cup of Worcestershire sauce. Here are the ingredients for our gravy 1 packet of gravy mix, 1 cup of cold water, 4 oz of mushrooms, tablespoon of baking bits, a teaspoon of Cajun spice whichever you like."