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Picking Meat for Carne Con Papas
Ingredients for Carne Con Papas
Chopping Onions for Carne Con Papas
Adding Onions & Seasoning for Carne Con Papas
Adding Tomato Sauce for Carne Con Papas
Making Sofrito for Carne Con Papas
Preparing Meat for Carne Con Papas
Adding Meat for Carne Con Papas
Cooking Wine for Carne Con Papas
Adding Potatoes for Carne Con Papas
Adding String Beans for Carne Con Papas
Checking Thickness for Carne Con Papas
Determining When Carne Con Papas Are Done
Serving Carne Con Papas
Sampling Carne Con Papas
Summary: How to make sofrito for carne con papas, also called Spanish meat and potato stew; get expert tips on making traditional Cuban food in this free cooking video.
Liz Muller is the owner of Liz's Hair Design in Hollywood, Florida. She has been a professional Hair Designer and Color Specialist for over 23 years. An entrepreneur & investor, Liz...read more
"On behalf of Expert Village, my name is Lizbeth Muller and today we are going to make carne con papas. I don't want to use too much garlic powder cause it would over power the recipe. About that much is enough here. Just a little bit, I would say that is 1/2 a teaspoon measurement. Fresh ground pepper and we would use a little bit more later on. Season complete, about that much season complete. Pepper seasoning and I'm going to go ahead and do the jalapeño dry peppers, not jalapeño it is like a habenero pepper and I'm going to go ahead and squeeze a little bit in there. Now we are going to put in low heat add this heat to stir it a bit. This is what we call a sofrito, a red sofrito any how for this stir it up. "
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