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History of Peking Duck & Chicken Wontons
Ingredients for Peking Chicken Wontons
Cooking Utensils for Peking Chicken
Poaching Chicken Breasts For Peking Chicken Wontons
Using Wonton Wrappers For Peking Chicken Wontons
Preparing Wonton Cups For Peking Chicken Wontons
Baking Wonton Cups For Peking Chicken Wontons
Shredding & Dicing Chicken For Peking Chicken Wontons
Slicing Shallots for Peking Chicken Wontons: Part 1
Slicing Shallots for Peking Chicken Wontons: Part 2
Preparing Cucumbers for Peking Chicken Wontons
Preparing Sauce for Peking Chicken Wontons
Adding Chicken to Peking Chicken Wontons
Filling Wonton Cups for Peking Chicken Wontons
Preparing Asian Slaw For Peking Chicken Wontons
Serving Peking Chicken Wontons with Asian Slaw
Summary: How to serve Peking chicken wontons with Asian slaw; learn more about making Chinese food in this free cooking video.
Laura Banford is a professional cook and cooking instructor. She currently performs cooking demonstrations for Trader Joe's in southern California, where she interacts with up to...read more
"On behalf of Expert Village, I'm Laura Banford, and I'm going to teach you how to make Peking Chicken Wontons. Well, we've stuffed our wonton cups with our beautiful chicken wonton mixture and we've made our Asian slaw and we're getting ready to plate this dish and finish it. I have a beautiful, rustic-looking Japanese plate. I'm going to place my crispy, crunchy Asian slaw. Doesn't that look nice? And then, take our stuffed Peking Chicken Wontons and I'm going to put them around. And this is a delicious first course. There you go, five of them. And I'm just going to finish this with some delicious green onions for some extra color and crunch, some chopped peanuts. Mmm, doesn't that look good? And a little bit of sesame seeds. Wow, that really pops, doesn't it? And there we are: Peking Chicken Wontons on Asian slaw. Thank you for joining me as I made this dish. I hope to see you next time on Expert Village."
eHow Article: Serving Peking Chicken Wontons with Asian Slaw
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