How to Cook Bacon for Quiche Lorraine

Video Transcript

"On behalf of Expert Village I'm Laura Banford. I'm going to tell you the tale of two quiches. Now we are going to cook our bacon. I have some nice thick meaty pieces of thick cuts of bacon, I cut the strips in half so it will be easier to handle and throw in the pan. I've heated my pan here. If I want the bacon to stay flat, I start with a cold pan but in this case I'm going to dice up the bacon or crumble the bacon so it really doesn't matter. I don't need it to stay flat, I'm going to lay it all in there and let it cook. It's going to take a couple of minutes on each side and when we come back we are going to caramelize our onions, see you then."