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Summary: Using marinated fish and garnishes, learn to make a fish tikka sandwich in this free video clip series on Indian cuisine.
"Hi. I'm Noopur on behalf of Expert Village. In this clip, I'm going to tell you how to make fish tikka sandwich. First we need raw fish. We can get fish in the market. Now this is the hake fish that I'm using. So we got to marinate this first by using marination sauce. Soak this for 24 hours into marination sauce. Now first we got to chop this into small pieces. Now take a slice of bread, spread some cheese on it, all over the slice. Now place these fish tikka pieces on the slice, add some fine chopped capsicum, fine chopped onion, just sprinkle it all over, salt, as per your taste, and, of course, pepper. And then place another slice of bread on this. And then, place it on the toaster and leave it for three to four minutes. So now, after four minutes, your toast is ready. So let's see. Now we take this toast, since it's properly toasted, place it on a plate and then we can have it with either tomato ketchup or maybe mustard sauce, as per your wish. So here you go, your toast is ready."