Toasting Sesame Seeds for Mole Poblano Sauce

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Part of the video series: How to Make a Mole Poblano Sauce

Summary: How to toast sesame seeds for making mole poblano sauce; get expert tips and instruction on making traditional Mexican food recipes in this free cooking video.

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By Gail Hoffman
eHow Presenter

Graduating from the Cordon Bleu Cooking School in Chicago, IL with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef for "top-rated"...read more

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"Hi, my name is Gail Hoffman from North Florida and on behalf of Expert Village, I'm going to show you how to make mole poblano sauce. We are going to toast our 3 tablespoon of sesame seeds and when you are toasting a small amount like that, the best way to do it is in a pan on high heat and just going to kind of keep a eye on it and the natural oil from the sesame seeds would be enough to keep it from scorching. It would just sort of take a few seconds and you are just going to want to toast it for 3-4 minutes until they get a nice golden color to them."

eHow Article: Toasting Sesame Seeds for Mole Poblano Sauce