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Boiling Water & Soaking Peppers to Make Mole Poblano Sauce
Searing Green Peppers for Mole Poblano Sauce
Covering Peppers for Mole Poblano Sauce
Pureeing Peppers for Mole Poblano Sauce
Chopping Onions & Garlic for Mole Poblano Sauce
Peeling & Chopping Tomatoes for Mole Poblano Sauce
Toasting Sesame Seeds for Mole Poblano Sauce
Adding ingredients for Mole Poblano Sauce
Heating Oil & Puree for Mole Poblano Sauce
Seasoning to Taste Mole Poblano Sauce
Summary: How to chop onions and garlic for making mole poblano sauce; get expert tips and instruction on making traditional Mexican food recipes in this free cooking video.
Graduating from the Cordon Bleu Cooking School in Chicago, IL with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef for "top-rated"...read more
"Hi, my name is Gail Hoffman from North Florida and on behalf of Expert Village, I'm going to show you how to make mole poblano sauce. You are going to need to chop one medium onion and a good way to chop onion is to cut in half. Then cut into slices and then turn and then we cut them into dices. Always tucking your fingers in. For the garlic break it out of its skin. You can take the flat side of your knife and push down and that cracks it open and that pulls away the skin. You are left with the garlic and I'm just going to chop that. "
eHow Article: Chopping Onions & Garlic for Mole Poblano Sauce
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