Covering Peppers for Mole Poblano Sauce

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Part of the video series: How to Make a Mole Poblano Sauce

Summary: How to cover peppers with plastic for making mole poblano sauce; get expert tips and instruction on making traditional Mexican food recipes in this free cooking video.

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By Gail Hoffman
eHow Presenter

Graduating from the Cordon Bleu Cooking School in Chicago, IL with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef for "top-rated"...read more

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"Hi, my name is Gail Hoffman from North Florida and on behalf of Expert Village, I'm going to show you how to make mole poblano sauce. I think we would see these are/have a nice char to them and they are ready to be placed into a bowl to steam. So we would put them in a bowl and you just want to cover them with some plastic wrap. Let them steam, they are going to cook and get soft and they are going to be ready to puree without hydrated peppers. That would be the base for our mole poblano sauce. Well the preparation of the peppers can be done ahead of time and then you can finish it later as you need it."

eHow Article: Covering Peppers for Mole Poblano Sauce