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Boiling Water & Soaking Peppers to Make Mole Poblano Sauce
Searing Green Peppers for Mole Poblano Sauce
Covering Peppers for Mole Poblano Sauce
Pureeing Peppers for Mole Poblano Sauce
Chopping Onions & Garlic for Mole Poblano Sauce
Peeling & Chopping Tomatoes for Mole Poblano Sauce
Toasting Sesame Seeds for Mole Poblano Sauce
Adding ingredients for Mole Poblano Sauce
Heating Oil & Puree for Mole Poblano Sauce
Seasoning to Taste Mole Poblano Sauce
Summary: How to sear green peppers for making mole poblano sauce; get expert tips and instruction on making traditional Mexican food recipes in this free cooking video.
Graduating from the Cordon Bleu Cooking School in Chicago, IL with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef for "top-rated"...read more
"Hi, my name is Gail Hoffman from North Florida and on behalf of Expert Village, I'm going to show you how to make mole poblano sauce. To prepare our poblano peppers which are fresh I'm just going to cook them in a little bit of oil and we are going to char them in a very hot frying pan. I have an iron griddle that I'm going to use. As you can see, it is very hot and we are just going to put it on here and kind of char the skin. You can also do this on your grill or you can roast them in the oven. But I think this is the perfect way. You can see the skin getting black and bubbly."
eHow Article: Searing Green Peppers for Mole Poblano Sauce
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