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Ingredients for Shrimp Creole
Peel Shrimp for Shrimp Creole
Dice Onion for Shrimp Creole
Chop Celery for Shrimp Creole
Chop Bell Pepper for Shrimp Creole
Smash Garlic for Shrimp Creole
Heat Oil for Shrimp Creole
Add Flour for Shrimp Creole
Add Vegetables to Pan for Shrimp Creole
Add Tomato Sauce for Shrimp Creole
Add Tomatoes for Shrimp Creole
Add Stock for Shrimp Creole
Chop Green Onion for Shrimp Creole
Chop Parsley for Shrimp Creole
Add Green Onion & Parsley for Shrimp Creole
Add Seasonings for Shrimp Creole
Add Shrimp for Shrimp Creole
Make Rice for Shrimp Creole
Serving Shrimp Creole
Summary: Learn how to serve this shrimp Creole recipe with expert cooking tips in a free online video clip.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi, this is Dave for Expert Village. Today we are going to make a shrimp creole. The moment we have been waiting for is putting together this really great shrimp creole. Here we have our nice hot rice I just like to put a couple of big spoonfuls into a bowl just like that, you can use more if you like. Then we'll grab our wonderful creole sauce with the big plump shrimp in there, look at this this is beautiful. Put this right over the top I like more of the sauce too it's a wonderful sauce. If you like can add a little parsley as a nice garnish since we really didn't add a lot of cayenne to it you can also add Tabasco if you like or any other type of hot sauce. This is just wonderful with it so bon a petite."
eHow Article: Serving Shrimp Creole
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