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Summary: Learn how to make rice for this shrimp Creole recipe with expert cooking tips in a free online video clip.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi, this is Dave for Expert Village. Today we are going to make a shrimp creole. So now what we are going to do is make our rice for the shrimp creole. We are going to use instant rice it takes about five minutes and you can go ahead and pour that right in to a pot pot. You want to bring this to a boil and put this on here so it will take about a second or two to boil. Then we are going to add our rice to it now, our water is boiling we are going to put the rice in, two cups again this is just a five minute rice. You can do the 20 minute do whatever you want with it just move it around and get it covered. Turn down the heat for this particular type of rice and we are pretty much ready to serve our creole, this is going to be awesome."
eHow Article: Make Rice for Shrimp Creole