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Boil Water for Lobster Pot Pie
Boil Lobster for Lobster Pot Pie
Drain Lobster for Lobster Pot Pie
Split Lobster Shells for Lobster Pot Pie
Remove Lobster Meat for Lobster Pot Pie
Chop Shallots for Lobster Pot Pie
Dice Mushrooms for Lobster Pot Pie
Sauté Shallots & Mushrooms for Lobster Pot Pie
Add Flour for Lobster Pot Pie
Add Cream & Broth for Lobster Pot Pie
Separate Egg Yolk for Lobster Pot Pie
Temper Eggs for Lobster Pot Pie
Add Lobster for Lobster Pot Pie
Make Crumb Topping for Lobster Pot Pie
Stuff Lobster Shells
Add Topping for Stuffed Lobster Shells
Serve Stuffed Lobster Shells
Make Puff Pastry for Lobster Pot Pie
Add Pie Crust for Lobster Pot Pie
Serving Lobster Pot Pie
Summary: Learn how to make puff pastry for Lobster Pot Pie with expert tips on cooking seafood in this free video recipe.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi this is Dave for Expert Village. Today we are going to make some lobster pot pie. So now we are going to make a pot pie with lobster. So you get puff pastry and you can get this at any grocery store. Go ahead and unfold it. It takes about 20 minutes to thaw. So what I'm going to do is unfold this. It comes in 2 sheets as you can see. I'm just going to go ahead and unfold this. Just like this. If it tares no problem just go ahead and touch it up. Just like that. We are going to use a ramican like this size. Now I just want to put this down on this side and just run my knife around it. Just like that. So you pull this around and you see it is going to fit just perfectly on the top. "
eHow Article: Make Puff Pastry for Lobster Pot Pie
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