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Ingredients for Shrimp Creole
Peel Shrimp for Shrimp Creole
Dice Onion for Shrimp Creole
Chop Celery for Shrimp Creole
Chop Bell Pepper for Shrimp Creole
Smash Garlic for Shrimp Creole
Heat Oil for Shrimp Creole
Add Flour for Shrimp Creole
Add Vegetables to Pan for Shrimp Creole
Add Tomato Sauce for Shrimp Creole
Add Tomatoes for Shrimp Creole
Add Stock for Shrimp Creole
Chop Green Onion for Shrimp Creole
Chop Parsley for Shrimp Creole
Add Green Onion & Parsley for Shrimp Creole
Add Seasonings for Shrimp Creole
Add Shrimp for Shrimp Creole
Make Rice for Shrimp Creole
Serving Shrimp Creole
Summary: Learn how to add tomato sauce for this shrimp Creole recipe with expert cooking tips in a free online video clip.
David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.read more
"Hi, this is Dave for Expert Village. Today we are going to make a shrimp creole. So we have our vegetables going with our roux. It smells really good nutty flavor and what we want to do next is to add some tomato sauce. We have been cooking our mixture for about five minutes here. It doesn't really have to get cooked through but it just gives them a nice soft, we want to add our eight ounces of tomato sauce. You can hear that beautiful sizzle and then what you want to do you can use a wooden spoon on this but go ahead and mix that through and make sure it gets all on your veggies and to the bottom of the pan. It's sort of that orange color all of the greens and you see how thick that gets almost right away."
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