Chop Bell Pepper for Shrimp Creole

Video Transcript

"Hi, this is Dave for Expert Village. Today we are going to make a shrimp creole. The next step to finish our Cajun trinity is bell pepper. We have sort of a medium size bell pepper; we can use all of it that is fine. I like to cut it down this direction. Again, we are going to have two halves easy to cut up. We want to take out the middle part that has all the seeds and the ribs in there. They don't have any flavor so we want to do this, same thing with the other half. I already washed these so you definitely want to wash them because of pesticides and things like that and I like cutting it from this side than rather than this. Because the blade can really slide off so you don't know if your knife is really sharp so go ahead and use this side and cut them into strips. Turn them the other way really easy to do and cut them into little pieces. Again you want to get them about the same size, not really critical but the same size of your onion."