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Boil Water for Lobster Pot Pie
Boil Lobster for Lobster Pot Pie
Drain Lobster for Lobster Pot Pie
Split Lobster Shells for Lobster Pot Pie
Remove Lobster Meat for Lobster Pot Pie
Chop Shallots for Lobster Pot Pie
Dice Mushrooms for Lobster Pot Pie
Sauté Shallots & Mushrooms for Lobster Pot Pie
Add Flour for Lobster Pot Pie
Add Cream & Broth for Lobster Pot Pie
Separate Egg Yolk for Lobster Pot Pie
Temper Eggs for Lobster Pot Pie
Add Lobster for Lobster Pot Pie
Make Crumb Topping for Lobster Pot Pie
Stuff Lobster Shells
Add Topping for Stuffed Lobster Shells
Serve Stuffed Lobster Shells
Make Puff Pastry for Lobster Pot Pie
Add Pie Crust for Lobster Pot Pie
Serving Lobster Pot Pie
Summary: Learn how to remove lobster meat for lobster pot pie with expert tips on cooking seafood in this free online video recipe.
David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.read more
"Hi this is Dave for Expert Village. Today we are going to make some lobster pot pie. Now we have the lobster cooked just partially through cause we are going to bake this a little bit later. So we just want to take out the meat and take that right out just like that. You can see that it is about half way cooked. Just set that aside and keep that opened just like that. Just go ahead and grab that tail meat. You see how beautiful that is. We just pile that right on there and keep your shells just on the side. Just go ahead and take that right out of the shell. So you take out that gorgeous meat over to the side and just go ahead and cut it into chunks."
eHow Article: Remove Lobster Meat for Lobster Pot Pie
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