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Boil Water for Lobster Pot Pie
Boil Lobster for Lobster Pot Pie
Drain Lobster for Lobster Pot Pie
Split Lobster Shells for Lobster Pot Pie
Remove Lobster Meat for Lobster Pot Pie
Chop Shallots for Lobster Pot Pie
Dice Mushrooms for Lobster Pot Pie
Sauté Shallots & Mushrooms for Lobster Pot Pie
Add Flour for Lobster Pot Pie
Add Cream & Broth for Lobster Pot Pie
Separate Egg Yolk for Lobster Pot Pie
Temper Eggs for Lobster Pot Pie
Add Lobster for Lobster Pot Pie
Make Crumb Topping for Lobster Pot Pie
Stuff Lobster Shells
Add Topping for Stuffed Lobster Shells
Serve Stuffed Lobster Shells
Make Puff Pastry for Lobster Pot Pie
Add Pie Crust for Lobster Pot Pie
Serving Lobster Pot Pie
Summary: Learn how to drain the lobster for lobster pot pie with expert tips on cooking seafood in this free online video recipe.
David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.read more
"Hi this is Dave for Expert Village. Today we are going to make some lobster pot pie. Now we have had our lobster cooked for 4-5 minutes. We want to go ahead and take them out. Beautiful California lobsters! You can see these don't have claws like the Eastern lobsters do. But more tail meat so I prefer this. Grab your other lobster out of there, drain that a little bit. Look how beautiful that is that is bright red. Wonderful, wonderful. So we have these 2 right there on your cutting board. You can move your water out of the way and now we are going to prepare to split these and I would show you how to do that in just a moment. "
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