Preparing Chicken for Ramen Noodle Spaghetti

Video Transcript

"I like chicken in my spaghetti so I'm going to go ahead and open this can of chicken. If you have never used a manual can opener, here's just a little tutorial for you. You have the side that looks like a little gear and then you have the side with the blade on it. Your going to put the blade side down onto your can and squeeze it so it penetrates the seal in the can. Then you're going to tork the knob and twist it until you go all the way around the diameter of the can chicken. Then you're going to put your thumb on the can to hold the lid on again the chicken, go over to the sink where you squeeze the water into the sink. That water is just in the can to keep the chicken fresh, then you'll grab your trustee fork and if you look at this chicken it's a little pink looking. Don't worry it's cooked. They cook it before they can it. It's perfectly healthy, so you use your trusty fork to get all the chicken out of the can and into your sauce."