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What is Baked Alaska?
Ingredients for Baked Alaska
Cutting the Cake for Baked Alaska
Adding Strawberry Ice Cream for Baked Alaska
Adding Chocolate Ice Cream for Baked Alaska
How to Make Meringue
Removing Ice Cream Mold for Baked Alaska
Adding Meringue for Baked Alaska
Preheating the Oven for Baked Alaska
How to Bake a Baked Alaska
How to Plate Baked Alaska
How to Serve Baked Alaska
Summary: What makes a Baked Alaska so unique? The baking! Learn how to bake this ice cream treat in a free dessert recipe video.
Graduating from the Cordon Bleu Cooking School in Chicago, IL with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef for "top-rated"...read more
"Okay, were ready to bake our Baked Alaska. We are going to remove it from the freezer and just for ease I put it on the bottom of a spring form pan. We are going to place it in our 500 degree oven bottom shelf. Let it bake for 2 to 3 minutes. You want to keep an eye on it. You want it to get nice broil to it. You want the edges and the top to get a nice caramel color. So it will take about 2 to 3 minutes. You don't want to leave it in too long or you will have melted ice cream."
eHow Article: How to Bake a Baked Alaska
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