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What is Baked Alaska?
Ingredients for Baked Alaska
Cutting the Cake for Baked Alaska
Adding Strawberry Ice Cream for Baked Alaska
Adding Chocolate Ice Cream for Baked Alaska
How to Make Meringue
Removing Ice Cream Mold for Baked Alaska
Adding Meringue for Baked Alaska
Preheating the Oven for Baked Alaska
How to Bake a Baked Alaska
How to Plate Baked Alaska
How to Serve Baked Alaska
Summary: Meringue is a big part of Baked Alaska. Our expert shows you how to add the meringue to your dessert in this free recipe video.
Graduating from the Cordon Bleu Cooking School in Chicago, IL with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef for "top-rated"...read more
"Hi, I'm Gail Hoffman from Livingston Beach Florida and on behalf of Expert Village I am going to make for you Baked Alaska. Okay, so our baked Alaska . we are ready to put our meringue on our Baked Alaska base. I am going to start by coating the ice cream and cake with the meringue. It is very important that you bring the meringue all the way down to the paper because if you don't it is going to slide around the top of your cake and that will not be good. You have to work kind of quickly because the ice cream keeps melting, it melts fast especially under hot lights . So if you work kind of quickly, but make sure you coat it completely. Make sure you in case the entire thing because it is creating a sort of insulation for the ice cream. When it is completely covered you are going to put it back in the freezer. You can put in the freezer for up to day and then put in the oven right before you serve it. I am going to put in at least for two hours to get it nice and chilled."
eHow Article: Adding Meringue for Baked Alaska
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