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What is Baked Alaska?
Ingredients for Baked Alaska
Cutting the Cake for Baked Alaska
Adding Strawberry Ice Cream for Baked Alaska
Adding Chocolate Ice Cream for Baked Alaska
How to Make Meringue
Removing Ice Cream Mold for Baked Alaska
Adding Meringue for Baked Alaska
Preheating the Oven for Baked Alaska
How to Bake a Baked Alaska
How to Plate Baked Alaska
How to Serve Baked Alaska
Summary: Meringue is part of many desserts and our expert is here to teach you how to make meringue in this free dessert recipe video.
Graduating from the Cordon Bleu Cooking School in Chicago, IL with a degree in Culinary Arts, Gail Hoffman has spent the last thirteen years working as a chef for "top-rated"...read more
"Hi I'm Gail Hoffman from Redington Beach Florida and on behalf of Expert Village I'm going to make for you a baked Alaska. Ok, to make the meringue I have four egg whites that I'm going to put into my mixer with the wire whisk attachment. And then I have a half a cup of sugar I'm going to add. Ok, so we want to beat the egg whites, we want to beat the meringue until it's nice stiff meringue. And as you can see that's what we've achieved here. We have the sugar also helps kind of stabilize the egg whites and makes them really glossy and thick meringue."
eHow Article: How to Make Meringue
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